Extra virgin olive oil from Crete
Lyttos canned extra virgin olive oil 250 ml
Lyttos extra virgin olive oil is a product appreciated for its quality and taste. Originating from Crete, Greece, this olive oil distinguishes itself thanks to its traditional methods of production and its careful selection of olives.
Superior quality : Lyttos extra virgin olive oil is produced from high quality Koroneiki olives, cold pressed to preserve their organoleptic and nutritional properties.
Flavor and aroma : It offers a rich, fruity flavor with subtle notes of pepper and fresh grass, typical of Cretan olive oils. Its aroma is delicate but distinct, adding dimension to dishes.
Production methods : Olives are harvested in the traditional way and cold pressed within 24 hours of harvest to ensure maximum freshness. This method helps retain the natural antioxidants and nutrients in the oil.
Culinary uses : Ideal for seasoning salads, grilled vegetables, pasta, or simply as a dip with fresh bread. It can also be used for low-temperature cooking, although its flavor is best enjoyed raw.
Nutritional values : Like all high-quality extra virgin olive oils, Lyttos is rich in monounsaturated fatty acids and antioxidants, and so especially beneficial for cardiovascular health.
Finally, Lyttos Extra Virgin Olive Oil is an excellent choice for those looking for an authentic, flavorful and nutritious olive oil, straight from Cretan olive growing traditions.