My Olive Oil extra virgin olive oil 500 ml

The My Olive Oil extra virgin olive oil is a high quality product from the Mirabello Valley in Crete, Greece. There, the Vassilakis family collaborates with producers in the region to create this extra virgin olive oil with the Koroneiki variety of olives.

 This award-winning extra virgin olive oil is the fruit of the first harvest of the season.

 Cold pressed from Koroneiki variety olives

 Characteristics of theMy Olive Oil extra virgin olive oil :

 Aroma and Flavor :

•  Sweet at first, fruity, slightly bitter and pleasantly peppery

 Olives Used :

•  Mainly produced from Koroneiki olives, a Greek variety renowned for its robustness and high antioxidant content.
•  Traditional harvest and rapid processing to preserve the organoleptic properties of the olives.

 Color :

•  Varies from green to golden, depending on the ripeness of the olives at the time of harvest.

 Uses

This olive oil is very versatile and can be used in various culinary contexts:

•  Seasonings : Perfect for salads, vinaigrettes and as a finish on dishes to enhance their flavor.
•  Cooking : Ideal for low-temperature cooking, light stir-fries and steaming dishes.
•  Marinades : Excellent choice for marinating meats, fish and vegetables, providing a richness of flavor.
•  Dips : Delicious with fresh bread, raw vegetables or even just to taste the purity of the oil.

 Conservation

 To store My Olive Oil extra virgin olive oil in the best conditions:

•  Keep it in a cool place and away from light.
•  Use dark glass bottles or opaque containers to protect it from oxidation and damage caused by light.

 Awards : The My Olive Oil extra virgin olive oil has received numerous distinctions in international competitions, highlighting its excellence and global recognition.