Vassilakis Estate Extra Virgin Olive Oil 500 ml

Vassilakis Estate Extra Virgin Olive Oil is a high quality product from Crete, Greece. Since 1865, five generations of the Vassilakis family have been producing olive oil, demonstrating their long tradition and expertise in olive oil production. The estate is located in the Mirabello Valley.

 This award-winning extra virgin olive oil is the fruit of the first harvest of the season.

 Cold pressed from Koroneiki variety olives

 Characteristics of Vassilakis Estate Extra Virgin Olive Oil

 Aroma and Flavor :

•  The oil has fruity aromas with notes of fresh greens, herbs and sometimes almond or tomato.
•  Its flavor is balanced with a slight bitterness and subtle spiciness, typical of high quality oils.

 Olives Used :

•  Mainly produced from Koroneiki olives, a Greek variety renowned for its robustness and high antioxidant content.
•  Traditional harvest and rapid processing to preserve the organoleptic properties of the olives.

 Color :

•  Varies from green to golden, depending on the ripeness of the olives at the time of harvest.

 Uses

This olive oil is very versatile and can be used in various culinary contexts:

•  Seasonings : Perfect for salads, vinaigrettes and as a finish on dishes to enhance flavor.
•  Cooking : Ideal for low temperature cooking, light stir-fries and steaming dishes.
•  Marinades : Excellent choice for marinating meats, fish and vegetables, providing a richness of flavor.
•  Dips : Delicious with fresh bread, raw vegetables or even just to taste the purity of the oil.

 Conservation

 To store Vassilakis Estate extra virgin olive oil in the best conditions:

•  Keep it in a cool place and away from light.
•  Use dark glass bottles or opaque containers to protect it from oxidation and damage caused by light.

 Awards : The Vassilakis Estate extra virgin olive oil has received numerous distinctions in international competitions, highlighting its excellence and global recognition.