Mastic Turkish Delight with Almonds

These mastic-flavored turkish delights with pieces of almond come from the island of Syros, Greece, where the tradition of loukoum making has flourished since the 19th century. This has made the island one of the most renowned regions for this product in Greece; Syros loukoums are distinguished by their artisanal craftsmanship and the use of high-quality local ingredients. Whether given as a gift or enjoyed with Greek coffee, these traditional sweets are guaranteed to be a (turkish) delight!