Carob Syrup

Experience the natural sweetness and health benefits of our completely sugar-free and gluten-free carob syrup, crafted from the finest Cretan carob fruits. With its mild, sweet taste, this versatile syrup is an excellent substitute for sugar, perfect for sweetening cakes, tahini, hot and cold drinks, yogurt, ice cream, and even rice dishes. 

Beyond its delicious flavor, carob syrup is renowned for its traditional use as a remedy for coughs and sore throats, making it a wholesome addition to your pantry. Packed with a high calcium content—almost three times that of milk—our carob syrup delivers 350mg of calcium per 100g, supporting bone health and overall wellness. 

Embrace a healthier, more natural way to sweeten your favorite foods with our premium carob syrup and enjoy the unique benefits of this Mediterranean superfood.